Makes 24 cupcakes

Ingredients:

12 oz. Nestlé Toll House Semi-Sweet Chocolate Baking Bar

1 1/4 cups (2 1/2 sticks) butter, sliced

2 cups granulated sugar

6 large eggs

1 1/2 cups all-purpose flour

1 cup chopped walnuts

Instructions:

  1. Preheat oven to 325°F. Line two 12-cup muffin pans with paper liners. Melt chocolate and butter in double boiler, stirring occasionally. Beat sugar and eggs in large mixer bowl on high for about 3 mins or until mixture falls from beaters in ribbons. With mixer at medium speed, add melted chocolate mixture to egg mixture. Gradually add flour. Stir in nuts. Scoop 1/3 cup batter into each cupcake liner, filling 3/4 full. Bake 25-30 mins or until toothpick inserted in centers comes out with loose crumbs attached. Cool in pans for 5 minutes; remove to wire racks to cool completely.