Prep Time: 15 min | Bake Time: 45 min + cooling | Yield: 1 loaf (16 slices)

Ingredients

2-1/2 cups all-purpose flour

1 tbsp sugar

1-1/2 tsp coarsely ground pepper

1 tsp baking powder

3/4 tsp salt

1/2 tsp baking soda

2 eggs

1 cup (8 oz.) reduced-fat plain yogurt

1/2 cup canola oil

1/4 cup milk

1 tbsp spicy brown mustard

1 cup (4 oz.) shredded cheddar cheese

2 greens onions, thinly sliced

Instructions

  1. In a large bowl, combine the first six ingredients. In a small bowl, whisk the eggs, yogurt, oil milk and mustard. Stir into dry ingredients just until moistened. Fold in cheese and onions.
  2. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.