Prep: 20 minutes | Bake: 30 minutes | Yields: 8 servings

Ingredients

4 cups fresh or frozen blueberries, thawed

3/4 cups sugar, divided

3 tbsp cornstarch

2 tbsp lemon juice

1/4 tsp ground cinnamon

1/8 tsp ground nutmeg

1 cup all-purpose flour

2 tsp grated lemon peel

3/4 tsp baking powder

1/4 tsp salt

1/4 tsp baking soda

3 tbsp cold butter

3/4 cup buttermilk

Instructions:

  1. In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray.
  2. In a small  bowl, combine the flour, lemon peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture.
  3. Bake, uncovered at 375°F for 30-35 minutes or until golden brown. Serve warm.