Prep: 10 mins | Bake: 30 mins + cooling | Makes: 1 loaf (12 slices)

Ingredients:

4 tbsp sugar, divided

3 tsp all-purpose flour

1 tbsp cold butter

3 tbsp ground cinnamon

1 tube (8 oz.) refrigerated crescent rolls

2/3 cup semisweet chocolate chips

1 tbsp butter, melted

Instructions:

  1. Preheat oven to 375°F. For streusel, in a bowl, mix 3 tbsp sugar and flour; cut in butter until crumbly. Reserve half of the streusel for topping. Stir cinnamon and the remaining sugar into remaining streusel.
  2. Unroll crescent dough into one long rectangle; press perforations to seal. Sprinkle with chocolate chips and cinnamon mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Fold roll in half lengthwise; transfer to a greased 8×4″ loaf pan. Brush with butter; sprinkle with reserved streusel.
  3. Bake for 30-35 minutes or until golden brown. Cool in pan 10 minutes before removing to a wire rack to cool completely.