Prep: 25 mins | Bake: 55 mins + Cooling | Yield: 1 loaf (12 slices)

Ingredients:

2 cups all-purpose flour

3/4 cup sugar

1 1/2 tsp baking powder

1 tsp salt

1/2 tsp baking soda

1/4 cup cold butter

1 egg

3/4 cup orange juice

2 tsp grated orange peel

2 cup chopped fresh or frozen cranberries

1/2 cup golden raisins

Streusel:

1/3 cup packed brown sugar

3 tbsp all-purpose flour

2 tbsp cold butter

Glaze:

1/2 cup confectioner’s sugar

2 tsp orange juice

Instructions:

  1. In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk the egg, orange juice and peel. Stir into dry ingredients just until moistened. Fold in cranberries and raisins. Transfer to a greased 8×4″ loaf pan.
  2. Combine brown sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake at 350°F for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. For glaze, combine confectioner’s sugar and orange juice until smooth. Drizzle over bread.