Prep: 25 mins | Bake: 25 mins | Makes: 18 servings

Ingredients:

1 pkg. white cake mix (regular size)

2 large eggs

2/3 cup water

1/2 cup all-purpose flour

1/4 cup vegetable oil

Topping:

1 cup packed brown sugar

3/4 cup chopped pecans

1/4 cup butter, melted

Drizzle:

1 cup confectioners’ sugar

1 tbsp light corn syrup

1 tbsp water

Instructions:

  1. Preheat oven to 350°F. Reserve 1 cup cake mix for topping. In a large bowl, combine eggs, flour, oil and remaining cake mix; beat on low speed for 30 seconds.Beat on medium speed for 2 minutes. Transfer to a greased 9×13″ baking pan.
  2. In a small bowl, combine brown sugar, chopped pecans and reserved cake mix; stir in melted butter until crumbly. Sprinkle over cake batter. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. In a bowl, mix the confectioners’ sugar, corn syrup and water until smooth; drizzle over warm cake. Serve warm.