Makes 12 | Bake: 20-25 mins | Total Time: 30 mins

Ingredients:

1 pkg. frozen puff pastry, (17.3 oz.) thawed (17.3 oz.)

1/4 cup spicy brown, Dijon or whole grain mustard

1 lb. ground breakfast sausage

1 egg, lightly beaten

Instructions:

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. On a cutting board, unfold the two pastry sheets. Slice pastry into thirds along the folds. Slice each third in half to make 12 rectangles. Spread a thin layer of mustard onto each pastry section.
  3. Divide breakfast sausage into 12 small balls, then roll each ball into a finger-size log. Place sausage log onto end of pastry rectangle and roll it up into pastry.
  4. Place sausage rolls onto parchment-lined baking sheet. Slice two small slits across the top of each roll. Brush with egg.
  5. Bake 20-25 mins or until golden brown. Allow sausage rolls to rest 7-10 mins before serving.