Preparation 1 hour 15 mins | Serves 8
Ingredients:
2 lbs ground beef
8 medium potatoes, peeled and chopped into quarters
1 large yellow onion salt, pepper garlic to taste
1/4 cups Worcestershire sauce
2 tbsp. ground curry (season to taste)
1/2 bag (1.5 cups) shredded carrots
Instructions:
- Chop onion fine and saute’ in 2 tbsp. olive oil until soft. Add beef and cook until brown. Add seasonings and sauce and simmer with carrots. while this is cooking, boil potatoes for 25 mins. When potatoes are done, pour water off and mash with butter, salt, pepper and milk.
- Spread beef mixture into 9×13″ pan and pour in just enough water to cover the bottom but not rise above the beef/onion/carrots. spread mashed potatoes evenly over top and mark with fork in a criss-cross pattern. Bake at 350° for 40 mins until lightly brown and bubbling around edges.
