Prep Time: 15 min. | Total Time: 31 min. | Makes 8 servings (2 crescents each)

Ingredients

12 oz. Maple breakfast sausage links (14 links), casings removed

1 (8-oz.) package cream cheese, softened

1/4 tsp crushed red pepper

2 cans (8-oz. each) refrigerated crescent dinner rolls

Directions

  1. Heat oven to 375°F.
  2. Crumble sausage links into bit-size pieces; place in a large skillet. Cook over medium heat 5 minutes, or until done, stirring frequently.
  3. Add sausage to cream cheese and crushed pepper in medium bowl; mix well.
  4. Separate each can of dough into 8 triangles. Spoon cream cheese mixture evenly onto short sides of dough triangles, adding about 2 tbsp cream cheese mixture to each triangle. Place, point side down, on baking sheet.
  5. Bake 14-16 mins, or until golden brown.