Ingredients:

8 graham crackers

11 tbsp butter, divided

1 (14 oz.) can sweetened condensed milk

1/4 cup sugar

1 1/2 cups semi-sweet chocolate chips

1/2 cup heavy cream

Dark Chocolate shavings, optional

Instructions:

  1. Crush graham crackers in a food processor in a Ziploc bag. Stir with 5 tbsp melted butter and spread in the bottom and up the sides of a springform pan. Bake at 350°F for 8-10 minutes.
  2. Next, make the caramel layer while the crust cooks. Place remaining 6 tbsp butter, milk and sugar in a medium saucepan over medium heat. Bring to a boil and stir constantly for the next 6 minutes or so, until it becomes the thickness of a pudding. Spread in the base of the cooked pie crust. Refrigerate for 1 hour.
  3. For the mousse layer, melt chocolate chips over a double broiler, stirring constantly to not scorch the chocolate. Set aside. Whip whipping cream until stiff peaks form. Gradually whip in melted chocolate. Spread chocolate mixture on top of caramel layer. Refrigerate at least one hour or until ready to serve.
  4. Sprinkle chocolate shavings on top of pie as desired,