Ingredients:

2 cups graham crackers, crushed

1 1/2 stick butter, melted

1/2 cup sugar

1 large (21-oz) can cherry pie filling

2 (8-oz) blocks cream cheese, softened

2 cups powdered sugar

1 (16-oz) carton whipping cream, whipped

Instructions:

  1. Mix together first 3 ingredients. Press into 9×13″ pan and bake at 300°F for 5-10 mins. Cool well on rack.
  2. Whip cream; set aside.
  3. Mix together cream cheese and powdered sugar until well blended. Gently fold in whipped cream. Spread over crust and chill 1-2 hrs at least. Spread pie filling evenly over top.