Prep: 10 mins | Bake: 10 mins + chilling | Yield: 16 slices

Ingredients:

2 1/2 cups graham cracker crumbs

2/3 cup butter, melted

1/2 cup sugar

2 pkg. Dove dark chocolate candies (9 1/2 oz. each)

1/2 cup chopped pecans

Instructions:

  1. Combine the cracker crumbs, butter and sugar; press onto a greased 12″ pizza pan. Bake at 375°F for 7-9 minutes or until lightly browned. Top with chocolate candies; bake for 2-3 minutes or until chocolate is softened.
  2. Spread chocolate over crust; sprinkle with nuts. Cool on a wire rack for 15 minutes. Refrigerate for 1-2 hours or until set.