Prep: 15 mins | Bake: 25 mins + cooling | Yield: 12 servings

Ingredients:

Pastry for single-crust pie (9″)

1 cpu coarsely chopped walnuts

1 cup (6 oz.) semisweet chocolate chips

3 eggs

3/4 cup dark corn syrup

1/2 cup packed brown sugar

1/4 cup butter, melted

1 tsp vanilla extract

Instructions:

  1. Press pastry onto the bottom and up the sides of an un-greased 9″ fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips into crust. In a small bowl, combine the eggs, corn syrup, brown sugar, butter and vanilla. Pour into crust.
  2. Bake at 350°F for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.