Ingredients:
4 chicken breasts, cooked and shredded
3 cups chicken broth
1 can cream of chicken or mushroom soup
3 cups frozen mixed veggies
salt and pepper
1 1/2 cups milk
3/4 cups butter, melted
1 1/2 cups self rising flour (see note)
Instructions:
- Place cooked and shredded chicken in the bottom of a 9×13″ casserole dish. In a bowl, mix chicken broth and soup. Pour over chicken. Add veggies and salt and pepper to taste. Mix milk, butter and flour. Blend until smooth then pour over the chicken and veggies. Bake 1 hour at 350°F.
Notes:
To make your own self rising flour use:
1 1/2 cup flour
1/2 tsp baking powder
3/4 tsp salt
5/8 tsp baking soda
