Prep: 10 mins

Ingredients:

6 boneless chicken breasts halves (about 2 lb.)

2 tbsp lemon juice, divided

1/4 tsp salt

1/4 tsp black pepper

1 pkg. (4 oz.) Athenos crumbled feta cheese with Basil and Tomato

1/4 cup finely chopped red pepper

1/4 cup finely chopped fresh parsley

Instructions:

  1. Preheat oven to 350°F. Arrange chicken in 9×13″ baking dish.
  2. Drizzle with 1 tbsp of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 tbsp lemon juice.
  3. Bake for 35-40 minutes or until chicken is cooked through. Sprinkle with red pepper and parsley.