Prep Time: 25 mins + cooling (3-4 hrs or overnight) | Yield: 12-14 servings

Ingredients:

Dressing

1 cup flavorless oil

1/2 cup red wine or apple cider vinegar

1/4 cup honey

1/4 cup Dijon mustard

Salad

1 pkg. (12 oz.) tri-colored spiral pasta

3 cups broccoli florets

3 cups cubed cooked turkey breast

1/2 cup thinly sliced green onions

1/2 cup chopped sweet red pepper

Instructions:

  1. Whisk all dressing ingredients together in a small bowl; set aside. Cook pasta according to package directions; drain. Place in a large bowl. While pasta is warm, stir in 1/2 cup dressing. Cover and chill.
  2. Add broccoli, turkey, onion, red pepper and remaining dressing; toss to coat. Cover and chill 3-4 hrs or overnight.