Ingredients

1 package (283g) King Arthur Keto All-Purpose Muffin Mix

4 large eggs

1/2 cup (100g) vegetable oil

1 cup (227g) water or almond milk, unsweetened

10 to 12 strips (300g-340g) bacon cooked and chopped

1 cup (113g) cheddar cheese, shredded, smoked preferred

1 to 2 jalapeño peppers, seeded and finely chopped; depending on how much heat you like

Instructions

  1. Preheat the oven to 375°F. Lightly grease the cups of a standard muffin pan, or line the cups with papers and lightly grease the papers.
  2. Stir together the eggs, oil, and milk or water until thoroughly combined.
  3. Add the mix and stir until smooth; the batter will be thick.
  4. Stir in the bacon, shredded cheese, and chopped pepper.
  5. Divide the batter evenly among the prepared muffin cups, filling them close to full.
  6. Bake the muffins until their tops are golden brown and a toothpick inserted into one of the center muffins comes out clean, 28-33 minutes.
  7. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a rack to cool completely.
  8. Store muffins in the refrigerator for 5 days or in the freezer for 1 month. Reheat leftover muffins in a 300°F oven for 10-15 minutes or in the microwave for 30 seconds.