Yield: about 3/4 cup | Total Time: about 5 mins
Ingredients:
3 tbsp paprika (I prefer smoked paprika)
2 tbsp fine kosher salt
2 tbsp garlic powder
1 tbsp ground black pepper
1 tbsp ground white pepper
1 tbsp onion powder
1 tbsp dried oregano
1 tbsp cayenne
1/2 tbsp dried thyme
