Total Time: 15 mins | Yield: about 5 cups mix (26 servings)

Ingredients:

3 cups nonfat dry milk powder

1 1/2 cups sugar

1 cup unsweetened instant tea

3/4 cup vanilla powdered nondairy creamer

1 1/2 tsp ground ginger

1 1/2 tsp ground cinnamon

1/2 tsp ground cardamom

1/2 tsp ground cloves

Whipped cream, optional, for garnish

Instructions:

  1. In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months.
  2. To prepare 1 serving: Dissolve 3 tbsp mix in 3/4 cup boiling water; stir well. Dollop with whipped cream, if desired.