Serves: 3-4

Ingredients

1 tsp olive oil

1 pound ground chicken

2 cloves garlic, minced

1 small white onion, diced

1/4 cup hoisin sauce

2 tbsp soy sauce

1 tbsp rice wine vinegar

1 tbsp freshly grated ginger

1 tsp Sriracha

1 (8-oz) can sliced water chestnuts, drained

2 green onions, thinly sliced

Kosher salt and freshly ground  black pepper, to taste

1 head butter lettuce

Directions

  1. Add olive oil and ground chicken to a large, non-stick skillet. Cook and crumble over medium-high heat until browned. Drain any fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  3. Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf. Serve immediately and enjoy!