Prep Time: 20 minutes plus refrigeration| makes 16 servings

Ingredients:

24 OREO cookies, crushed (about two cups)

1/4 cup (1/2 stick) butter or margarine, melted

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

2 Tbsp. flour

1 tsp. vanilla

1 pkg. (8 squares) BAKER’S Semi-Sweet Chocolate melted, cooled

4 eggs

1/2 cup blueberries

Instructions:

  1. Heat oven to 325°F. Mix crumbs and butter; press onto bottom of 13×9-pan lined with foil. Bake 10 min.
  2. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low after each, just until blended. Pour over crust.