Prep Time: 10 mins | Bake: 30 mins | Makes: 12 servings

Ingredients:

2 cans Cream of Mushroom soup (10 3/4 oz. each)

1 cup milk

2 tsp soy sauce

1/4 tsp ground black pepper

8 cups cooked cut green beans

1 can (6 oz.) Fried onions (2 2/3 cups)

Instructions:

  1. Stir soup, milk, soy sauce, black pepper, green beans and 1 1/3 cups onions in 3-qt. casserole dish.
  2. Bake at 350°F for 25 min of until hot. Stir.
  3. Top wiht remaining onions. Bake for 5 more mins.