Ingredients

(Recipe fits 4.5-5 qt KitchenAid)

3.5 cups wam water (2c, 4 tbs, 2.25c)

1.5 tsp salt

1 cup oil

6 tbsp yeast (4)

3/4 cup sugar or honey (1/2)

3 eggs (2)*

10.5 cups flour (7)

Instructions

  1. Preheat oven to 400°
  2. Using a stand mixer (or whisk), combine water, oil, yeast and sugar. Allow mixture to rest for 15 minutes.
  3. With a dough hook, mix in salt, eggs and 2 cups of flour until combined. Add remaining flour 1/2 cup at a time.
  4. Coat hands with oil. Shape dough into…