Yield: 16 servings

Ingredients:

1/2lb. sliced bacon, diced

4 pkg. (16 oz. each) frozen brussels sprouts, thawed

1 medium onion, finely chopped

1/3 cup cider vinegar

3 tbsp sugar

1 1/2 tsp salt

1/2 tsp ground mustard

1/8 tsp pepper

Instructions:

  1. In a Dutch oven, cook bacon over medium heat until crisp. Suing a slotted spoon, remove to paper towels to drain.
  2. In the drippings, sauté brussels sprouts an onion until crisp-tender. Add the vinegar, sugar, salt, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until sprouts are tender. Stir in bacon.