Total time: 20 minutes | Yield: 5 servings

Ingredients

1/4 cup sun-dried tomatoes (not packed in oil)

1 cup boiling water

3 cups torn leaf lettuce

3/4 cup cubed part-skim mozzrarella cheese

2 ounces sliced pepperoni, quartered (about 1/2 cup)

6 slices red onion, separated into rings

1/2 cup chopped green pepper

1/2 cup chopped sweet red pepper

1/2 cup grape tomatoes, halved

1/4 cup grated parmesan cheese

1/4 cup sun-dried tomato salad dressing

1 tsp Italian salad dressing

1 tsp Italian seasoning

1/2 tsp garlic powder

Directions

  1. In a small bowl, combine sun-dried tomatoes  and boiling water. Let stand 5 minutes; drain.
  2. In a large bowl, combine lettuce, mozzarella cheese, pepperoni, onion, peppers, grape tomatoes, parmesan cheese and sun-dried tomatoes.
  3. In a small bowl, whisk salad dressing, Italian seasonings and garlic powder; drizzle over salad and toss to coat. Serve immediately.