Ingredients:

1 lb. roll sausage cooked and crumble

1 small package saffron rice (yellow)

3 chicken breasts cooked and cut into bite size pieces

2 cans cream of mushroom

1/2 cup milk

Instructions:

  1. Mix all together and put into a 9×13″ baking pan. Bake for 35 minutes at 350°F until golden and bubbly.