Ingredients:

1 lb. chicken breast

1 (8 oz.) cream cheese, cubed

1 can (4.5 oz.) green chiles

12 flour tortillas

2 (10 oz.) cans green enchilada sauce

Shredded cheddar cheese

1 onion, chopped

Instructions:

  1. Cook and shred chicken. Cook onion butter until soft and transparent. Add chicken, cream cheese, chiles and half of 1 can of sauce. Cook and stir until blended and cream cheese is melted. Spoon filling into tortillas and arrange in a greased 9×13″ dish. Cover with remaining enchilada sauce. top with cheese. Bake 15-20 minutes at 400°F until heated through and cheese is bubbly.