Prep Time: 20 mins | Bake: 50 mins + cooling | Yield: 1 loaf (16 slices) and 1 cup butter

Ingredients:

1 3/4 cups all-purpose flour

1 1/2 cups sugar

1 1/2 tsp ground cinnamon

1 tsp ground nutmeg

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

2 eggs

1 cup mashed sweet potatoes

1/2 cup canola oil

1/3 cup water

Butter

1/2 cup butter, softened

1 can (8 oz.) crushed pineapple, well drained

Instructions:

  1. In a large bowl, combine the first seven ingredients. in a small bowl, combine the eggs, potatoes, oil and water, Stir into dry ingredients just until moistened.
  2. Transfer to a greased 9×5″ loaf pan. Bake at 350°F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minute before removing from pan to a wire rack.
  3. In a small bowl, combine butter and pineapple. Serve with bread.