Prep: 30 mins + Serves: 4

Ingredients:

1 (14 oz.) pkg. smoked sausage, sliced

2 small onions, sliced

1 cup shredded carrots

1 8 oz. can pineapple

1 tbsp cornstarch

1/2-1 tsp ground ginger

1/3 cup cold water

2 tbsp Coconut Aminos (or soy sauce)

Hot cooked rice

Instructions:

  1. Stir-fry sausage until browned; add onions and carrots. Stir-fry until crisp tender. Add drained pineapple.
  2. Combine cornstarch and ginger. Stir in water, soy sauce and pineapple juice until smooth. Add to sausage mixture in skillet.
  3. Bring to a boil. Cook and stir 1-2 minutes or until thickened. Serve over rice.