Ingredients

1 1/2 lbs ground beef

1 yellow onion, chopped

3 tbsp oil

3-4 cloves garlic, minced

2 1/4 tsp ground cumin

3 tbsp oregano

1 cup tomato sauce

1 1/2 tsp salt

enchiladas sauce

corn tortillas (10 – 12)

cheddar cheese

yellow onion, finely chopped

Instructions

  1. In a large frying pan over medium heat, sauté onion in oil for 3-4 minutes. Add garlic and cook additional 3 minutes, Add ground beef and salt. Cook until almost done. Add cumin and tomato sauce. Add oregano and cook 10 minutes. Lower heat and simmer 10 minutes. Spoon some enchilada sauce into bottom of oven proof dish. Add a scoop of hot beef mixture to corn tortilla and roll up. Place seam side down in baking dish. Cover enchiladas with enough sauce to run over and to pool in dish. Cover with lots of cheese and finely chopped yellow onion. Bake at 350° for almost 20 minutes, or until hot and bubbly.