Ingredients

2 packages (8 oz each) cream cheese, softened

2/3 cup sugar

2 tsp pumpkin pie spice

2 eggs

1 can (15 oz) pumpkin

1 extra serving size pie crust

Instructions

  1. In a large mixing bowl, beat cream cheese on medium speed of electric mixer until fluffy. Add. sugar and spice. Beat until combined.
  2. Add eggs one at a time, mixing until just combined after each addition. Stir in pumpkin.
  3. Pour into crust. Bake at 350°F for 35 to 40 minutes or until center is almost set. Cool for 1 hour on wire rack. Refrigerate atleast 3 hours.
  4. Garnish as desired. Store in refrigerator.

Notes

Soften cream cheese in microwave at high for 15 to 20 seconds.

Notes

May substitute 1 tsp ground cinnamon, 1/2 tsp ground ginger and 1/4 tsp ground cloves in place of pumpkin pie spice.