Prep Time: 15 mins | Cook Time: 40 mins | Rise Time: 40 mins | Servings: 8

Ingredients

1 1/2 cups warm water

4 1/2 tsp dry yeast

1 tbsp psyllium husk powder (only if flour doesn’t contain it)

3 tbsp maple syrup or honey

2 tsp olive oil

2 tsp salt

2 – 2 1/2 cups all-purpose gluten-free flour mix

2 egg whites

Instructions

  1. Heat the water in the microwave until it registers 42°F (or according to the yeast package). Mix the yeast with the water. Add the psyllium and let sit for ten minutes until it’s “gel-like” consistency (skip this step if your flours contain psyllium)
  2. Add maple syrup, salt, olive oil and stir.
  3. Add the flour and mix with a mixer for 2 minutes.
  4. Add the egg whites and mix again for 2 minutes.
  5. Scoop into a greased loaf pan.
  6. Let rise uncovered for 30-45 minutes.
  7. Bake at 200° Celsius (390° Fahrenheit) for 35-45 minutes.
  8. Let cool in a pan for about 15 minutes, before transferring it to a wire rack to cool completely.
  9. Store in an airtight container at room temperature.