Prep Time 15m | Cook Time 40m | Rise Time 40m | Servings 8

Ingredients

1 1/2 cups warm water

4 1/2 tsp dry yeast

1 tbsp psyllium husk powder (only if flour doesn’t contain it)

3 tbsp maple syrup or honey

2 tsp olive oil

2 tsp salt

2 – 2 1/2 cups all-purpose gluten-free flour mix

2 egg whites

Instructions

  1. Heat the water in the microwave till 42 degrees (or according to the yeast package). Mix the yeast with the water. Add the psyllium and let sit for ten minutes until it’s “gel-like” consistency (skip this step if your flours contain psyllium)
  2. Add maple syrup, salt, olive oil and stir
  3. Add the flour and mix with a mixer for 2 minutes
  4. Add the egg whites and mix again for 2 minutes
  5. Scoop into a greased loaf pan
  6. Let rise uncovered for 30-45 minutes
  7. Bake at 200° Celsius (390° Fahrenheit) for 35-45 minutes
  8. Let cool in a pan for about 15 minutes, before transferring it to a wire rack to cool completely
  9. Store in an airtight container at room temperature