Serves: 10 | Cook time: 45 min | Prep time: 15 min

Ingredients

2 egg

2 cup milk (or nut-based, milk alternative)

1 cup pure maple syrup (or brown sugar or half cup of each)

2 tsp salt

2 tsp baking powder

1 tbsp vanilla extract

1/3 cup coconut oil, melted

6 cups quick oats

2 apples, dice into 1/2″ pieces

1/2 cup pecans, chopped (optional)

Instructions

  1. Heat oven to 350*F.
  2. In a medium sized bowl, beat the eggs with a fork until combined.
  3. Add all remaining ingredients. Stir to combine.
  4. Pour oatmeal batter into a greased 9×13″ baking dish. If you would like to, place a few slices of apple onto the oatmeal before you place it in the oven.
  5. Bake for 40-45 minutes.

This bake is great if made ahead for breakfast all week! Just warm and add milk!