Serves 8

Ingredients:

1 lb spicy breakfast sausage

1/2 lb diced bacon

4 eggs

1/2 tsp salt

1/8 tsp ground black pepper

1/2 tsp dry mustard

1/2 tsp Worcestershire sauce

2 cups milk

6 slices wheat or white bread, cubed

8 oz grated cheddar cheese

Instructions:

  1. Coat a 9×13″ pan with nonstick cooking spray.
  2. In a skillet over medium-high heat, cook sausage, breaking it up with a spoon until fully done. Remove sausage from skillet, add diced bacon and cook until crispy. Remove from skillet.
  3. In a bowl, whisk together eggs, salt, pepper, mustard, Worcestershire sauce and milk.
  4. Layer bread, sausage, bacon and cheese in the pan. Pour the egg mixture over the entire casserole. Using a spoon, press down to ensure that all ingredients are submerged. Cover and place in the fridge overnight.
  5. Remove dish form fridge, Preheat oven to 350°F. Bake, covered, 1 hr or until firm in center. Allow to cool for 10 mins before serving.