Prep time: 5 minutes | Cook Time: 45 minutes | Total Time: 50 minutes | Servings: 10

Ingredients:

32 oz. frozen shredded hash browns, thawed

1/2 cp melted butter

10 1/2 oz. condensed cream of chicken soup (1 can), or cream of cheddar

1 cup or less sour cream

1/2 cup finely diced onion

2 cups shredded Colby cheese divided, or cheddar cheese

1/4 tsp black pepper

1/2 tsp salt or garlic salt

Instructions:

  1. Preheat oven to 350°F. Grease a 9×13″ casserole dish.
  2. In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 1/2 cups of cheese and pepper.
  3. Spread the mixture into the prepared baking dish and top the reserved 1/2 cup of cheese.
  4. Bake fotr 45-55 minutes or until hot and bubbly.