Prep Time: 10 mins | Cook Time: 4 hours | Total Time: 4 hrs 10 mins

Ingredients

3 tablespoons butter

6 cups whole or 2% milk (no skim milk – it’s too watery)

2 cups Minute® White Rice, uncooked

3/4 cup sugar

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/3 teaspoon vanilla extract

2 Tablespoons brown sugar

Instructions

  1. Grease the inside of a 4-quart slow cooker with butter. Be sure to get the sides too. Set aside the remaining butter for use again in just a minute.
  2. Add the milk, Minute Rice, sugar, salt, cinnamon, vanilla extract and brown sugar into the crock pot. Give it a gentle stir.
  3. Then dot the top with the remaining butter.
  4. Cover and cook on low for about 3-4 hours (stirring occasionally while cooking.)
  5. When the rice is tender, it is ready.
  6. Stir well, then top with a sprinkling of cinnamon.