Yields: about 36 cookies|Bake time: 10-12 min

Ingredients

1 1/2 cups gluten-free cup for cup blend

1 1/2 tsp salt

1/2 tsp baking soda

1/2 tsp baking powder

1/2 cup palm oil shortening

1/2 cup packed brown sugar

1 cup granulated sugar

1/3 cup water, room temperature

1 to 2 tbsp vanilla extract

1 1/2 cups ( 9-oz pkg) dark chocolate morsels

Instructions

  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. Combine flour blend, salt, baking soda and baking powder in small bowl. Beat shortening, brown sugar and granulated sugar in larger mixing bowl until blended. Mixture will look sandy. Add water and vanilla extract; mix well. Gradually beat in flour blend and mixture. Stir in morsels. Drop by rounded tbsp onto prepared baking sheets.
  3. Flatten each dollop to a rounded shape.
  4. Bake for 10 to 12 mins or until tan across cookie surface. Cool on baking sheets for 10 mins; remove to wire racks to cool completely. Store in airtight container.