Ingredients:

1 cup beef broth

1 cup red wine

1/8-1/4 tsp ground thyme

1/4 tsp salt

1/2 tsp fresh black pepper

1/4-1/2 tsp rosemary

Instructions:

  1. Pour over meat. Cover. Bake at 250°F for ~3 hours. Drain and reserve juices. In a small saucepan, gradually stir flour into juice to thicken. Heat and return to meat.