Makes tons

Ingredients

2 lbs. fusili

1 large onion, 1/4 and sliced

1 lb. mushrooms, coarsely chopped

2 chicken breasts

1 stick butter

1 pint heavy cream

1/2 cup Sherry or 1/2 white wine and 1/2 garlic salt

1/2 1/2 cup Romano

1/4 tsp pepper

Instructions

  1. Bake (or grill) chicken and garlic salt at 350°F for 25 mins and chop into bite-sized pieces.
  2. Melt butter. Add cream and other ingredients. Simmer until thickened (~10 mins), stirring (whisking) often.
  3. Caramelize onions in 1 tbsp butter. Add mushrooms and cook until tender.
  4. Cook pasta in salted water. Drain. Return to pot. Top with veggies, chicken, and sauce. Stir