Yield: 6 servings | Bake: 30 minutes

Ingredients

4 quarts water

¼ teaspoon salt

1 teaspoon olive oil

9 lasagna noodles

1 pint (2 cups) cottage cheese (drain and rinse in colander)

2 cups (8 ounces) grated mozzarella cheese

1 cup grated parmesan cheese

4 cups (1 quart) spaghetti sauce

Instructions

  1. Bring water to boil, add remaining ingredients and boil noodles until tender, about 8 to 10 minutes, stirring occasionally: water, salt, olive oil, lasagna noodles.
  2. Drain and rinse noodles under cold water in colander, tossing lightly to prevent from sticking.
  3. While noodles cook, assemble the cottage cheese, mozzarella, parmesan and spaghetti sauce.
  4. Layer noodles, cheese and sauce alternately in 9×13″ pan.
  5. Bake uncovered for 30 minutes at 350°F to heat sauce and melt cheese. Allow to stand for 15 minutes. Cut in squares to serve.