Serves: approx. 6

Ingredients

1 cup plain flour

1 tsp salt

1 tsp baking powder

1 rounded tbsp butter (or shortening)

milk

3 cups chicken broth

Instructions

  1. Sift together first three ingredients. Add butter. Add milk until it forms a dough the consistency of pastry. Mix well. Roll dough out very thin and cut into strips (approx. 3/4″ wide). Drop strips into boiling broth. Cover and cook 15 minutes. (You may add butter to the stock if a richer broth is desired). Sprinkle with black pepper before serving.