Ingredients

1 pt. of heavy cream (half and half or milk could be substituted, or combination)

1 stick of butter

2 tbsp cream cheese

1/2-3/4 cup Parmesan cheese

1 tsp garlic powder

Instructions

  1. In a saucepan, combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for about 15-20 mins on low. *SECRET—the longer it simmers the better, I let ours simmer for about an hour or so…* You may wish to season with a little salt and pepper.
  2. When we made this up as a main dish, we grilled chicken and cut it into strips, then cut up 1 pkg portabello mushrooms and about 10 fresh green onions. We tossed the chicken, mushrooms and green onions into the sauce about 15 mins before serving over pasta of choice. Next time, we’re going to add caramelized onion, too!