Total Time: 30 mins | Yield: 12 servings (1/2 cup each)

Ingredients:

1 1/2 cups pearl onions

1/4 cup butter, cubed

1/4 cup water

1 tbsp sugar

1 tsp salt

1/4 tsp dried thyme

1/4 tsp dried chervil

1/4 tsp pepper

2 pkg. (16 oz. each) frozen peas, thawed

2 cups shredded lettuce

Instructions:

  1. In a large saucepan, bring 6 cups of water to a boil. Add onions; boil for 5 minutes. Drain and rinse in cold water; peel.
  2. In the same saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce, stir until blended. Cover and cook for 6-8 minutes or until tender. Serve with a slotted spoon.