Ingredients

1/2 cup bread crumbs

1/4 cup Parmesan

2 tbsp chopped parsley

1/2 tsp pepper

1/4 tsp salt

1/2 cup butter, melted

2 tsp finely chopped garlic

6 boneless skinless chicken breasts

Instructions

  1. Heat oven to 375°F. Combine breadcrumbs, Parmesan, parsley, pepper and salt in shallow bowl. Set aside.
  2. Combine butter and garlic in small pan. Dip each chicken breast first in butter mixture, then crumb mixture, turning to coat evenly. Arrange in un-greased 9×13″ baking pan. Drizzle with any remaining butter mixture.
  3. Bake for 25-35 mins or until chicken is lightly browned and juices run clear when pierced with a fork.

Tip: try adding dried herbs to butter mixture for flavor variations, such ad 1/2 tsp sage or rosemary.