Yield: 6 servings

Ingredients:

4 medium green tomatoes, cut into 1/4″ slices

Salt

2 eggs

1/2 cup cornmeal

1/2 cup grated Parmesan cheese

3 tbsp all-purpose flour

1/2 tsp garlic salt

1/2 tsp ground ginger

1/2 tsp dried oregano

1/8 tsp crushed red pepper flakes

1/4-1/2 cup olive oil

Instructions:

  1. Sprinkle both sides of tomatoes with salt; let stand for 10 mins.
  2. In a shallow bowl, beat the eggs. In another shallow bowl, combine the cornmeal, Parmesan cheese, flour and seasonings. Pat tomatoes dry. Dip in eggs, then coat with cornmeal mixture.
  3. In a large skillet, heat 1/4 cup oil over medium heat. Fry tomatoes, a few at a time, for 3-4 mins on each side or until golden brown, adding more oil as needed. Drain tomatoes on paper towels. Serve warm.