Ingredients

Spinach (2 lb. fresh)

2 tbsp butter

1/2 cup finely chopped shallots

1 tsp minced garlic (2-3 cloves)

3/4 tsp salt

1/2 tsp black pepper

1/4 tsp nutmeg

1/2 cup heavy cream

Instructions

  1. Melt butter in sauté pan. Add shallots and garlic and cook, stirring until soft, (2 mins). Add spinach and cook, stirring, just until liquid is released. Add cream, salt, pepper and nutmeg and cook until cream is reduced by half (4 mins). Remove from heat and serve immediately.