Crumb-Coated Spaetzle

2 cups all-purpose flour

1 tsp salt

2 eggs, lightly beaten

3/4 cup milk

1/2 cup dry bread crumbs

1/2 cup butter, melted

1. In a bowl, combine flour and salt. Stir in eggs and milk until smooth.
2. Fill a large kettle three-fourths full with water; bring to a boil. With a rubber spatula, press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender.
3. Combine bread crumbs and butter. With a slotted spoon, transfer spaetzle to a large bowl; add crumb mixture and toss to coat.