Red Cabbage with Apple

3 bacon strips, diced

1 medium onion, chopped

1 medium apple, peeled and chopped

1 small head red cabbage, chopped

1 cup water

1/4 cup white wine vinegar

1 tbsp sugar

1/2 tsp salt

1. In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
2. In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until. Stir in reserved bacon.