Makes: 20 bombs

Ingredients

1 cup mascarpone or cream cheese (8 oz), softened

1/4 cup butter, softened

2 tbsp MCT or coconut oil

2 tbsp cocoa

1 1/2 tsp cinnamon

1/4 cup sweetener

10-15 drops Stevia

1/2 cup coffee

1 tsp rum extract

Instructions

  1. In a large mixing bowl with immersion blender, blend all ingredients together until smooth.
  2. Pour into ice cube trays and freeze. Keep frozen.