Makes 40-45

Ingredients

2 cups (4 sticks) butter, softened

3 cups powdered sugar, sifted

1 cup firmly packed brown sugar

1/2 cup cocoa powder

1 cup Tang powdered drink mix

1/2 tsp vanilla extract

1 cup chopped pecans

1 cup seedless raisins

2 cups rolled oats

Instructions

Oatmeal Balls

  1. In a large bowl, cream butter, powdered sugar and brown sugar until light and fluffy. Add cocoa, Tang powder and vanilla. Mix well.
  2. Stir pecans, raisins and oats. Cover and chill dough at least 2 hours or overnight.
  3. From mixture into 1-inch balls.

Coating

  1. Roll each ball in coconut or powdered sugar or in a mixture of powdered sugar cocoa. Cover and store in fridge.